SPRING TART WITH RICOTTA AND ASPARAGUS

On a hot day, there’s not a lot more satisfying than dining alfresco and sipping cider in the garden. With that in mind, I whipped up this spring tart yesterday – the asparagus and spring onion made it super fresh…

THE WELSH CHEESE COMPANY

Isn’t it great when an email slides its way into your inbox and lights up your day? For some it may be a notification that their must-have dress from ASOS is back in stock, others an announcement that their favourite…

SPOOKY SPIDER CUPCAKES

Ah, Halloween! The time for binge-watching horror movies, carving pumpkins and of course, making spooky-inspired treats! These spider cupcakes were easy to put together and tasted dreamy (if a little on the sickly side – but I’m not complaining). All…

COMFORTING CAULIFLOWER CHEESE

Despite me vowing to eat healthy in the run up to Christmas (oh that’s right, I said the blasphemous ‘C’ word…Christmas, right?), the cold weather always has me craving comfort food – and what’s more comforting than cauliflower cheese?! I…

DIPPY EGGS WITH A TWIST

I bloody love eggs. Whether they’re baked, fried, scrambled, poached or boiled, they’re a delicious and filling option that can be eaten for breakfast, lunch or dinner. In my opinion you can’t go wrong with good ole’ fashioned egg and…

I MADE UNICORN FUDGE!

Although I’m definitely more of a savoury kinda gal, now and then I do like a sweet treat. And boy, is this fudge the epitome of sweet treat. If you are looking for something healthy BACK AWAY NOW. This is…