MY INDULGENT CHRISTMAS BROWNIES

  If there’s a time to be indulgent, it’s definitely Christmas! I love this time of year as I always cook up rich stews, creamy chicken pies and spicy curries to warm the cockles while the wind whistles outside. And,…

SPRING TART WITH RICOTTA AND ASPARAGUS

On a hot day, there’s not a lot more satisfying than dining alfresco and sipping cider in the garden. With that in mind, I whipped up this spring tart yesterday – the asparagus and spring onion made it super fresh…