SLOWING DOWN AND LIVING IN THE MOMENT

About five years ago, I was standing at a train station with my grandad having one of those ‘where does the time go’ chats. He mentioned to me how he and his work colleagues would power through the week, waiting…

SPRING TART WITH RICOTTA AND ASPARAGUS

On a hot day, there’s not a lot more satisfying than dining alfresco and sipping cider in the garden. With that in mind, I whipped up this spring tart yesterday – the asparagus and spring onion made it super fresh…